I have recently jumped on the sweet potato trend and grabbed a few during my last trip to the grocery store. I haven’t quite figured out what to put them in for a more interesting dish but with just a dash of butter, cinnamon, and brown sugar it’s still edible. Anyone have any great recipes to share? … That I can follow with minimal experience and utensils? The longer I’m eating this, the more I’m hating it. And my other ‘entree’ of brown rice and quinoi is equally boring.
Well, ice cream for dessert will make up for it! Annnd it’s been a beautiful spring day with lots of sunshine and temperatures up to 72 degrees! Too bad it’s supposed to cool off again tomorrow. Happy holidays!
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